Monday: rice, budae stew, kimchi, dumplings, yogurt Tuseday: maratang, fride rice, kuobaro, lemonade, sweet radish
Wednesday: steak, corn soup, pickle, ;obster, dubai chocolate, Thursday: rice, pork kimchi, egg horse + ketchup, hostsprouts, yogurt
Friday: tteokbokki, fride kimaki + dumplings, katsuojang soup, sweet radish, kimchi kimchi rice +sundae.

Monday: Rice, Korean army stew (budae jjigae), kimchi, dumplings, and yogurt.
Tuesday: Malatang, fried rice, crispy sweet and sour pork (guobaorou), lemonade, and sweet radish.
Wednesday: Steak, corn soup, pickle, lobster, and Dubai chocolate. 
Thursday: Rice, pork kimchi, egg roll with ketchup, bean sprouts, and yogurt.
Friday: Spicy rice cake (tteokbokki), fried maki and dumplings, katsuojang soup, sweet radish, kimchi rice, and sundae.